SCIENTIFIC COORDINATOR

Titulaciones

Preferably Major Degree, MS and Ph.D. in:

· Pharmacy.

· Medicine.

· Biochemistry.

· Biology.

· Nutrition.

Additionally, it will be considered:

· Degree in Nutritional Sciences.

· Degree in Food Science and Technology.

· Master in Nutritional Sciences or in other disciplines related to this Science

such as Public Health.

– Languages:

a) Compulsory:

· English: advanced level. Preferably C2.

· Spanish: advanced level. C2 for foreigners.

b) Additionally, it will be considered:

· Portuguese: advanced level.

– Computer skills: global skills and specific knowledge in statistical softwares.

– Experience:

a) Scientific production:

· Scientific publications in high impact factor indexed international peerreviewed

journals.

· Participation in research projects.

· Participation in patents.

b) Additionally, it will be considered:

· Socio-cultural knowledge in iberoamerican region coming from working

in/for any of these countries.

– Personal skills:

a) Capacity of leadership.

b) Communication skills to keep relationships with public and private entities.

Tasks definition:

a) Design and development of national and international research projects.

b) Participation and coordination of courses, workshops, lectures, congresses and

other similar scientific events.

c) Coordination of scientific publications in high impact factor index international

peer-reviewed journals.

d) Direction of trainee-employees.

e) Dissemination of scientific activities concerning with the Foundation.

f) Any other activity related to the scientific issues of the Foundation.

Contract: Open-ended with 1 year trial period.

Gross salary will range between 2.000 and 2.500 Euros

OFERTA CERRADA